Starters
Arambo with a difference |
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Morich Bahar
Fried whole green pepper filled with aloo, chana, begun, fresh herbs & spices |
| £2.95 |
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Brasserie Special Mix
Aloo, bombay mix in a tamarind sauce and and fresh dates |
| £2.75 |
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Murg Bunda
Specially prepared deep fried chicken in a pastry roll |
| £2.10 |
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Macher Kebab
Fish kebabs with herbs and spices |
| £2.10 |
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Salmon Tikka
Pieces of barbecued Salmon with light spices |
| £2.10 |
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Man Tulika
Crispy fried chapils fish (similar to Whitebait) |
| £2.75 |
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Aloo-Sag Kebab
A mixture of potato, spinach and spices cooked as a kebab |
| £2.10 |
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Tandoori Mixed Kebab
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| £2.50 |
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Sheek Kebab
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| £1.50 |
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Murg Tikka
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| £1.50 |
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Gosht Tikka
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| £1.50 |
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Begun Bhaji
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| £1.50 |
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Onion Bhaji
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| £1.50 |
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Murg Chat
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| £1.50 |
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Prawn Puree
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| £1.95 |
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Chana Puree
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| £1.95 |
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King Prawn Puree
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| £2.95 |
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Main Courses
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Mach (Fish)
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Morich Mach
Fresh white fish cooked in a spicy sauce with garlic, green chillies, garnished with corriander. |
| £5.25 |
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Sath Kora Mach Bhuna
Boal Fish and aromatic Bengali vegetables cooked in a traditional manner. This dish is a true taste of Bengal. Boal fish is a freshwater fish found only in Bangladesh. |
| £5.55 |
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Golda Methi
King prawns gently cooked with special fenugreek leaves creating a light subtly flavoured dish |
| £6.75 |
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Tandoori Golda Massalla
King prawns partly cooked in the Tandoori clay oven then simmered in a delicately flavoured creamy curry. |
| £6.95 |
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House Specialities
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Murg Mohoni
Pan fried chicken tikka with fresh tomatoes, peppers, garlic and corriander served in a specialist pan. |
| £7.25 |
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Murg or Gosht Acahar
Tender cuts of chicken or lamb braised with mango, chutney and pickles giving a rich sweet and sour taste - a speciality dish at the Bengal Brasserie. |
| £6.75 |
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Jeera Murg
Barbecued chicken cooked gently with cumin seeds, turmeric and onions. |
| £5.55 |
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Morich Duck Massalla
Barbecued duck cooked with garam massalla, chillies and corriander in a thick sauce. |
| £6.75 |
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Spicy Duck Steak
Fillet of duck marinated in spiced flashed with brandy and served with a tangy Bangladeshi sauced garnished salad. |
| £7.25 |
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Murg Tikka Massalla
Barbecued chicken prepared in a delicately flavoured creamy sauce. |
| £4.95 |
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Gosht Kata Massalla
Barbecued fillet of lamb cooked in a special mils and creamy massalla sauce. |
| £5.55 |
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Murg Tikka Korai
A succulent blend of herbs and spices sizzling away in a Korai dish for authentic flavour, garnished with fresh tomatoes and capsicum. |
| £4.95 |
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Garlic Chilli Murg
Barbecued chicken cooked with garlic, green chillies and herbs in a thick sauce. |
| £5.55 |
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Murg or Gosht Tikka Jalfrezi
A stir fried dish with lightly braised onions, garlic, ginger, tomatoes and fresh green chillies. |
| £5.55 |
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Tandoori Murg Bhuna
Tandoori chicken off the bone mixed with tomatoes, and chopped onions in a medium spicy sauce. |
| £5.55 |
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Bhindi Murg
Barbecued chicken cooked with Okra in a medium strength thick sauce. |
| £5.55 |
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Bhuna Murg Tikka
Chicken Tikka pieces cooked with onions, tomatoes, garlic and a few selected spices giving a dish of strong flavours. |
| £4.95 |
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Korma Murg Tikka
A mild creamy chicken tikka dish with coconut and almonds. |
| £4.95 |
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Murg Tikka Biryani
A traditional dish of chicken pieces cooked with basamati rice and served with a vegetable curry. |
| £5.95 |
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Tandoori Dishes
The Tandoori and Tikka dishes served at the Bengal Brasserie are meats that have been marinated, skewered and cooked in a clay oven fired with charcoal. The following dishes are served with a side salad and chef's own fresh mint sauce prepared daily for your pleasure. These dishes are served on a hot sizzling platter.
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Murg Tikka (Off the bone)
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| £4.45 |
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Tikka Gosth
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| £4.45 |
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Tikka Golda
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| £6.95 |
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Tandoori Mixed Grill
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| £6.55 |
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Tandoori Murgh
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| £4.45 |
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Traditional Favourites
Golda is £2.00 extra with these dishes.
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Korma (Murg, Gosht or Chingri)
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| £3.50 |
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Bhuna (Murg, Gosht or Chingri)
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| £3.50 |
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Rogan (Murg, Gosht or Chingri)
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| £3.50 |
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Dupiaza (Murg, Gosht or Chindri)
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| £3.50 |
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Patia (Murg, Goshtor Chingri)
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| £3.50 |
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Madras (Murg, Gosht or Chingri)
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| £3.50 |
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Side Dishes & Sundry Items
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Side Dishes
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Vegetables of the Day (Bengali mixed vegetables)
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| £1.95 |
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Mixed Vegetable Bhaji
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| £1.55 |
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Muli Bhaji
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| £1.55 |
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Chana Bhaji
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| £1.55 |
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Bhindi Bhaji
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| £1.55 |
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Begun Bhaji
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| £1.55 |
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Bombay Aloo
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| £1.55 |
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Sag Bhaji
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| £1.55 |
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Mushroom Bhaji
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| £1.55 |
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Tarka Dall
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| £1.55 |
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Sundry Items
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Basamati Rice
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| £1.25 |
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Mushroom Pilau
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| £1.55 |
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Vegetable Pilau
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| £1.55 |
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Special Pilau
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| £1.75 |
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Jorda Pilau
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| £1.75 |
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Nan Bread
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| £1.10 |
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Garlic Nan
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| £1.25 |
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Chilli and Corriander Nan
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| £1.25 |
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Keema Nan
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| £1.25 |
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Peshwari Nan
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| £1.25 |
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Chapati
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| £0.40 |
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French Fries
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| £1.10 |
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Papadum
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| £0.45 |
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Massalla Papadum
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| £0.50 |
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Assorted Chutneys (per tray)
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| £1.00 |
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Raita
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| £1.10 |
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01904 788808 / 01904 787770
