Starters
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Tian of Cornish Crab and Avocado
with coconut and mint dressing |
| £3.95 |
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Kites Black Pudding
on crushed potatoes and Boston baked beans with a bay leaf sauce |
| £4.25 |
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 Baked Leek and Trompette Tart
with crème fraiche and truffle oil dressing
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| £3.95 |
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Duck and Vanilla-Seed Risotto
with confit duck leg and vanilla sauce |
| £5.15 |
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Goats Cheese Terrine
with aubergine and red pepper caviar |
| £3.95 |
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Pressed Terrine of Pork and Green Lentils
wrapped in cabbage with sauce gribiche |
| £4.50 |
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Kites Thai Crab Cakes
made with fresh chilli, lime leaves, lemon grass, coriander, parsley and lemon juice |
| £5.50 | £8.50
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Cream of Butter Squash and Lemon Balm Soup
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| £3.25 |
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Salads
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Crispy Duck and Watercress Salad
dressed with soya and sesame with a hint of orange |
| £4.95 | £9.00
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Avocado and Smoked Bacon Salad
with mixed leaves, balsamic dressing, pine nuts and croutons |
| £3.95 | £8.50
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Tomato and Basil Salad
with feta cheese, olives, and cracked pepper |
| £3.75 |
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Mango, Papaya and Avocado Salad
with blue cheese, orange and raspberry dressing |
| £4.95 |
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Bang Bang Chicken Salad
smoked chicken and veg noodles with a satay dressing |
| £5.25 | £10.50
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Salad of Smoked Chicken
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| £5.95 | £11.00
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Roquette & Applewood Cheese
served with ages balsamic and pinenuts |
| £5.95 | £11.00
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Main Courses
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PLEASE SEE OUR BLACKBOARDS FOR DAILY SPECIALS
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Chicken & Wild Mushroom Gateau
with crepe and dressed in port sauce with cep oil |
| £10.95 |
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Honey Glazed Breast Of Duck
scented with cumin and served with butternut squash and pinenuts |
| £13.95 |
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Braised Skank of Lamb
with garlic, shallots, carrots and chickpea salsa |
| £11.50 |
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Beef Fillet with Wild Mushroom Polenta
with confit shallots, cep oil, cracked pepper |
| £14.95 |
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Seared Tuna with Spiced Lentil Salsa
glazed with goats cheese |
| £12.95 |
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Steamed Lettuce and Caramelised Carrot Gateau
glazed with Hollandaise sauce |
| £10.50 |
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Confit of Scottish Salmon
in a red wine sauce with roasted scallops and fondant potatoes |
| £12.50 |
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Piperade with Penne Pasta
a mixture of hot southern veg with mozzarella and basil |
| £9.95 |
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Side Orders
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Continental Mixed Leaf Salad
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| £1.50 |
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Tomato & Mozzarella Salad
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| £2.50 |
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Roquette & Parmesan Salad
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| £2.95 |
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Mixed Vegetables and Potatoes
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| £1.75 |
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French Fries
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| £2.00 |
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Buttered Mash
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| £1.50 |
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Bubble & Squeak
with roquette and parmesan |
| £2.95 |
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Desserts
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Banofi Pie
crisp pastry filled with toffee, bananas and coffee cream |
| £3.95 |
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Sticky Toffee Pudding
with brandy anglaise |
| £4.50 |
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Mandarin Brulee
with caramelised orange rind |
| £4.25 |
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Chocolate Marquise
with coffee bean sauce |
| £4.95 |
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Scandinavian Iced Berries
topped with crème fraiche |
| £3.95 |
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Glazes Lemon Tart
served with crème fraiche |
| £4.50 |
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Bread and Butter Pudding
with a confit of apricots and crème fraiche |
| £4.95 |
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Creamed Rice Pudding
with armagnac prunes |
| £4.25 |
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Peach Melba
poached peaches, cinnamon, icecream, meringue and raspberry coulis |
| £4.50 |
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01904 641750
