To Start
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Soup of the Day
chefs freshly made soup of the moment with crusty bread |
| £3.80 |
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Cheese Flan
goats cheese and parmesan flan served warm with red onion marmalade |
| £4.50 |
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Monkfish and Prawn Pithivier
mouselline of monkfish and prawns encased in pastry with creamy lobster sauce |
| £6.90 |
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Duck Breast
apple glazed smoked breast of gressingham duck, sliced with crispy bacon bits |
| £6.70 |
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Prawn Thermidor
king prawns in a brandy, cheese and Dijon creamy sauce |
| £6.90 |
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Smoked Scottish Salmon
slivers of smoked salmon with a horseradish mayonnaise - simply delicious |
| £6.60 |
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Foie Gras
seared foie gras complimented by caramelised orange segments – divine |
| £8.50 |
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Fish Cakes
chefs own spicy fish cakes served with fresh pineapple salsa |
| £5.90 |
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Moules Marinieres
a classic - fresh mussels cooked in wine, onion, garlic and cream |
| £6.90 |
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Fresh scallops
grilled king scallops with sweet chilli sauce and crème fraiche |
| £7.20 |
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To Continue (Main Dishes)
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All of these dishes are served with chefs fresh vegetables and potatoes.
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Chowder
meaty chunks of monkfish are flash fried in olive oil with prawns, red onions, tomatoes, peppers, white wine, sherry, ginger, a touch of chilli, then bathed in cream |
| £15.20 |
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Filo Parcel
filo parcel of fresh seafood - bite size pieces of today’s fresh fish with a ginger and chive sauce, taste of the sea encased in filo pastry accompanied by hollandaise sauce |
| £13.70 |
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Sea Bass
whole fresh sea bass, deep fried till crisp on the outside, succulent, moist, tender on the inner, gives that mely in the mouth feeling, served with chilli relish |
| £15.90 |
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Scottish Salmon
steak of Scottish salmon gently baked till tender and moist, served with delicate asparagus spears, hollandaise sauce and lumpfish caviar |
| £13.50 |
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Whitby Cod
fillet of fresh cod, baked in a creamy coconut sauce with chopped vine tomatoes, infused with oriental spices - delicate and delicious |
| £13.60 |
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Tuna
seared steak of fresh tuna served with a red onion, lime and coriander salsa |
| £13.80 |
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Monkfish
medallions of this beautiful meaty white fish, gently grilled with a green pesto butter, accompanied by a red pepper dressing - stunning |
| £13.80 |
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Lamb
rack of local farmhouse lamb served with a rosemary and red wine jus |
| £16.90 |
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Chicken
plump breast of cornfed chicken, roasted with tarragon and garlic cloves, then served with a creamy white wine sauce |
| £13.60 |
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Duck
roast breast of gressingham duck served pink on a sweet potato mash |
| £15.00 |
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Venison Steak
with red wine and mushroom sauce on a celeriac and potato mash |
| £15.00 |
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Beef Fillet
prime Aberdeen angus fillet steak (cooked to your preference) topped with seared foie gras and roquefort cheese, complimented by a red wine jus |
| £16.90 |
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Jeff Snoxell, 29/11/2000
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Had an excellent evening's dining. The monkfish is delicious. Rather expensive though. Rating: 70%
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Andrew Elliot, 20/11/2001
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First time visit for us and we shall go back. The atmosphere was great, we shall sit downstairs next time. Food delicious, well presented. Wine was good and the whole meal with three bottles of wine for four people was £150 - The best sticky toffe pudding ever! Service a little slow though. Rating: 85%
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Graham Lamb, 01/01/2002
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First time visited and was extremely impressed. Service was outstanding,the atmosphere was perfect and the food was excellent. If you're looking for a romantic night out then sitting downstairs would be advised.In my opinion, near faultless! Rating: 90%
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Caroline Wilson, 20/09/2002
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Had a fabulous lunch there, will go back anytime! Rating: 95%
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01904 673990
